El arándano rojo americano (Vaccinium macrocarpon) crece de modo silvestre en el este de América del Norte. En matas pequeñas y reptantes encontramos estos frutos esféricos, carnosos, de 1 a 2 cm de diámetro y rojos. El arándano es rico en flavonoides, antocianinas, proantocianinas, taninos, carotenos y vitamina C. – PROANTOCIANIDINAS (PAC): Las proantocianidinas […]
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